Cheesy Cornbread muffins - Stockdale Mill
from Lesley Nixon
Separately whisk the egg, add milk and butter.
Lightly blend in the egg-milk mixture.
Fill muffin cups two-thirds full.
Bake in a preheated oven at 400 degrees for 17 to 22 minutes.
- 3/4 cup flour
- 2 - 1/2 t. baking powder
- 3/4 t. salt
- 1T sugar
- 1/2 cup yellow cornmeal
- 1 cup shredded sharp cheddar cheese
- 1 large egg
- 3/4 cup milk
- 2 T melted butter
Separately whisk the egg, add milk and butter.
Lightly blend in the egg-milk mixture.
Fill muffin cups two-thirds full.
Bake in a preheated oven at 400 degrees for 17 to 22 minutes.